Menus
FRED 06825 never sacrifices on quality. Our teams of chefs are passionate about creating delectable and exciting recipes, that are rich in flavor, nutrition and are beautifully prepared to present at any occasion. Our desserts are made fresh daily in house.
CATERING MENU
Hors D’oeuvres
-Minimum Hors d’oeuvres Order is 3 Dozen - Each Hors D’oeuvres are priced per Dozen
-Tuscan Bruschetta $18.00 sundried tomatoes, artichokes, olives, zucchini, yellow squash, olive oil, & garlic served on focaccia toasts
-Chicken Yakitori $20.00
tender chicken breast served on mini skewers with scallions and sesame seeds, marinated in a soy glaze
-Sesame Shrimp Toast $24.00
shrimp, scallions, ginger, and garlic deep-fried to a golden brown, served with a sweet chili sauce
-Mini Homemade Pizzas $18.00 a variety with goat cheese, asparagus, roma tomatoes
-Homemade Potato and Zucchini Pancakes $18.00
freshly grated yukon gold potatoes, crisp zucchini and onions, fried until golden brown and served with sour cream and caviar
-Scallops Wrapped in Bacon $27.00 large diver scallops wrapped in maple glazed bacon and dusted in brown sugar
-Kyoto Beef Rolls $27.00 tenderloin of black angus beef wrapped around scallions, marinated in mirin sauce, garnished with white and black toasted sesame seeds
-Indonesian Chicken Satays $20.00 skewered on lemon grass, marinated in garlic, cumin, soy sauce, ginger & lime with a peanut butter dipping sauce
-Swedish meatballs $18.00 served in a sour cream bordelaise sauce
-Mini Chicken Saltimbocca $20.00 boneless chicken skewered with prosciutto and fresh sage served with garlic aioli
-Miniature Maryland Crab Cakes $28.00
made from blue crab, fresh white bread crumbs, old bay seasoning, sautéed until golden brown, and served with an avocado salsa
-Steamed Pork Dim Sum $20.00 served with soy glaze
-House made Mini Cocktail Franks $20.00 wrapped in a flaky puff pastry
-Norwegian Salmon Satay $25.00 served with ginger lime mayonnaise
-House Cooked Shrimp Cocktail $36.00 with housemade cocktail sauce
-Smoked Salmon $30.00 served on cocktail breads with herbed cream cheese, capers and Bermuda onion
-Coconut Crusted Shrimp $36.00 with sweet chili dipping sauce
-Prosciutto de Parma $ 28.00 wrapped melon balls on skewer
-Shrimp and Goat Cheese Quesadillas $28.00 with mango poppy dip
-Pepper Crusted Filet $32.00 with goat cheese on grilled garlic crostini
-Mini Quiche $20.00 delicious custard filling in a flaky crust
S A L A D S & V E G E T A B L E S
Antipasto $4.95 per person
assortment of Italian meats, cheeses, olives, roasted peppers, marinated artichoke hearts and mushrooms
Tossed Field Greens Salad $3.95 per person
with alfalfa sprouts, cherry tomatoes, carrot curls and cucumbers. choice of 2 dressings
Caesar Salad $4.95 per person
romaine, brick house croutons and parmesan in a classic caesar dressing
Caesar Salad with Grilled Chicken $8.00 per person
grilled chicken, romaine, brick house croutons, parmesan in a classic caesar dressing
Caesar Salad with Grilled Shrimp $12.00 per person
grilled shrimp, romaine, brick house croutons, parmesan in a classic caesar dressing
Cobb Salad $9.00 per person
grilled chicken, bacon, blue cheese, hard-boiled eggs, tomatoes and romaine tossed in a sherry vinaigrette
Nicoise Salad $10.00 per person
fresh tuna, mesclun greens, green beans, hard-boiled eggs, tomatoes, potatoes, peppers and olives in a mustard vinaigrette
Grilled Vegetable Napoleon with Fresh Mozzarella $9.00 each
grilled veggies stacked with fresh mozzarella
P L A T T E R S
-Fresh Fruit Platter - $4.00 per person -An array of seasonal fruits and berries
-International Cheese Display $7.00 per person
imported cheeses served with baguettes, Carr’s water crackers, and garnished with fresh fruits of the season
-Hummus de Tahini $ 35.00 PLATTER (12 people)
a blend of chick peas, garlic, lemon juice, parsley, and tahini sauce, served with lavash crackers
-Crudite of Crisp Garden Vegetables - $5.50 per person broccoli, cauliflower, grape tomatoes, Belgian endive, & vegetables of the season served with Chef’s special dips
S P E C I A L T Y E N T R E E S
-Herb Crusted Beef Tenderloin $175.00 (15- 20 people)
roasted potatoes and horseradish cream
-Cedar Plank Salmon (whole) $150.00 (15-20 people)
Israeli couscous salad, grilled asparagus and dill cream sauce
F A V O R I T E S
♦Vegetable Stir Fry ♦ Rice & Orzo Pilaf ♦ Manicotti ♦ Stuffed Shells ♦ Baked Ziti
♦ Roasted Red New Potatoes ♦ Creamy Mashed Potatoes
½ Pan $35.00 / Full Pan $65.00
♦ Vegetable Lasagna
½ Pan $38.00 / Full Pan $70.00
♦ Penne Alla Vodka
½ Pan $40.00 / Full Pan $75.00
♦ Chicken Marsala, Franchese, Piccata or Chasseur
♦ Meatball Marinara ♦ Sausage & Peppers
½ Pan $45.00 / Full Pan $90.00
Kiddush
We’re experts in planning for your Big Event. From sundown to sun up, let us be your guide to …
♦ Shabbat Dinner Menus ♦ Oneg Shabbat Menus ♦ Kiddush Menus ♦ Extended Kiddush Buffets
♦ The Out of Towner’s Sunday Brunch!
CALL TO ORDER: 203-612-6597