Menus

                                                 
CATERING MENU

Hors D’oeuvres

-Minimum Hors d’oeuvres Order is 3 Dozen  - Each Hors D’oeuvres are priced per Dozen

-Tuscan Bruschetta  $18.00 sundried tomatoes, artichokes, olives, zucchini, yellow squash, olive oil, & garlic served on focaccia toasts

-Chicken Yakitori $20.00
tender chicken breast served on mini skewers with scallions and sesame seeds, marinated in a soy glaze

-Sesame Shrimp Toast $24.00
shrimp, scallions, ginger, and garlic deep-fried to a golden brown, served with a sweet chili sauce

-Mini Homemade Pizzas $18.00 a variety with goat cheese, asparagus, roma tomatoes

-Homemade Potato and Zucchini Pancakes $18.00
freshly grated yukon gold potatoes, crisp zucchini and onions, fried until golden brown and served with sour cream and caviar

-Scallops Wrapped in Bacon $27.00 large diver scallops wrapped in maple glazed bacon and dusted in brown sugar

-Kyoto Beef Rolls $27.00 tenderloin of black angus beef wrapped around scallions, marinated in mirin sauce, garnished with white and black toasted sesame seeds

-Indonesian Chicken Satays $20.00 skewered on lemon grass, marinated in garlic, cumin, soy sauce, ginger & lime with a peanut butter dipping sauce

-Swedish meatballs $18.00 served in a sour cream bordelaise sauce

-Mini Chicken Saltimbocca $20.00 boneless chicken skewered with prosciutto and fresh sage served with garlic aioli

-Miniature Maryland Crab Cakes $28.00
made from blue crab, fresh white bread crumbs, old bay seasoning, sautéed until golden brown, and served with an avocado salsa

-Steamed Pork Dim Sum $20.00 served with soy glaze

-House made Mini Cocktail Franks $20.00 wrapped in a flaky puff pastry

-Norwegian Salmon Satay $25.00 served with ginger lime mayonnaise

-House Cooked Shrimp Cocktail $36.00 with housemade cocktail sauce

-Smoked Salmon $30.00 served on cocktail breads with herbed cream cheese, capers and Bermuda onion

-Coconut Crusted Shrimp $36.00 with sweet chili dipping sauce

-Prosciutto de Parma $ 28.00 wrapped melon balls on skewer

-Shrimp and Goat Cheese Quesadillas $28.00 with mango poppy dip

-Pepper Crusted Filet $32.00 with goat cheese on grilled garlic crostini

-Mini Quiche $20.00 delicious custard filling in a flaky crust

S A L A D S  & V E G E T A B L E S

Antipasto $4.95 per person
assortment of Italian meats, cheeses, olives, roasted peppers, marinated artichoke hearts and mushrooms

Tossed Field Greens Salad $3.95 per person
with alfalfa sprouts, cherry tomatoes, carrot curls and cucumbers. choice of 2 dressings

Caesar Salad $4.95 per person
romaine, brick house croutons and parmesan in a classic caesar dressing

Caesar Salad with Grilled Chicken $8.00 per person
grilled chicken, romaine, brick house croutons, parmesan in a classic caesar dressing

Caesar Salad with Grilled Shrimp $12.00 per person
grilled shrimp, romaine, brick house croutons, parmesan in a classic caesar dressing

Cobb Salad $9.00 per person
grilled chicken, bacon, blue cheese, hard-boiled eggs, tomatoes and romaine tossed in a sherry vinaigrette

Nicoise Salad $10.00 per person
fresh tuna, mesclun greens, green beans, hard-boiled eggs, tomatoes, potatoes, peppers and olives in a mustard vinaigrette

Grilled Vegetable Napoleon with Fresh Mozzarella $9.00 each
grilled veggies stacked with fresh mozzarella

P L A T T E R S

-Fresh Fruit Platter - $4.00 per person -An array of seasonal fruits and berries

-International Cheese Display $7.00 per person
imported cheeses served with baguettes, Carr’s water crackers, and garnished with fresh fruits of the season

-Hummus de Tahini $ 35.00 PLATTER (12 people)
a blend of chick peas, garlic, lemon juice, parsley, and tahini sauce, served with lavash crackers

-Crudite of Crisp Garden Vegetables  - $5.50 per person broccoli, cauliflower, grape tomatoes, Belgian endive, & vegetables of the season served with Chef’s special dips

S P E C I A L T Y   E N T R E E S

-Herb Crusted Beef Tenderloin $175.00 (15- 20 people)
roasted potatoes and horseradish cream

-Cedar Plank Salmon (whole) $150.00 (15-20 people)
Israeli couscous salad, grilled asparagus and dill cream sauce

F A V O R I T E S

♦Vegetable Stir Fry ♦ Rice & Orzo Pilaf ♦ Manicotti ♦ Stuffed Shells ♦ Baked Ziti

♦ Roasted Red New Potatoes ♦ Creamy Mashed Potatoes

½ Pan $35.00 / Full Pan $65.00

♦ Vegetable Lasagna

½ Pan $38.00 / Full Pan $70.00

♦ Penne Alla Vodka

½ Pan $40.00 / Full Pan $75.00

♦ Chicken Marsala, Franchese, Piccata or Chasseur

♦ Meatball Marinara ♦ Sausage & Peppers
½ Pan $45.00 / Full Pan $90.00

Kiddush 

We’re experts in planning for your Big Event. From sundown to sun up, let us be your guide to …

♦ Shabbat Dinner Menus ♦ Oneg Shabbat Menus ♦ Kiddush Menus ♦ Extended Kiddush Buffets
♦ The Out of Towner’s Sunday Brunch!

CALL TO ORDER: 203-612-6597

SANDWICHES MADE TO ORDER
CHOOSE YOUR BREAD
PLEASE ORDER BY NUMBER
YOUR CHOICE $8.50

BREAD: PEPPERIDGE FARM 17 GRAIN or COUNTRY WHITE, NEW YORK DELI RYE, HARD ROLL or PORTUGUESE ROLL, WHEAT OR SPINACH WRAP

#1: FRESHLY ROASTED TURKEY BREAST, HOUSEMADE STUFFING & CRANBERRY MAYO

#2: LOW COUNTRY PULLED PORK, TOPPED WITH LOWER EAST SIDE SLAW & PEPPER JACK CHEESE

#3: SEASONAL GRILLED VEGETABLE NAPOLEON WITH FRESH MOZZARELLA CHEESE & PESTO

#4: PANKO CRUSTED CHICKEN CUTLET, BACON, CHEDDAR, LETTUCE, TOMATO & CHIPOTLE AIOLI

#5: GRILLED CHICKEN CAESAR WRAP WITH GARLIC BRICKHOUSE CROUTONS & PARMESAN CHEESE

#6: HOT ROAST BEEF WITH MELTED MOZZARELLA, LETTUCE, TOMATO, ROASTED RED PEPPERS & HORSERADISH SAUCE

#7: HOMEMADE TURKEY MEATBALL WITH MARINARA SAUCE

#8: TANDOORI CHICKEN SALAD, DRIED CRANBERRIES, CURRY & BERMUDA ONION

#9: BEST CHICKEN SALAD IN THE WORLD, BACON, LETTUCE & TOMATO

#10: FUJI APPLE TUNA SALAD, DILL, DRIED CRANBERRIES & BERMUDA ONION

#11: HOMEMADE MEATLOAF, CHEDDAR & BARBECUE SAUCE

Salads

Our Salads Are Designed to Tantalize Your Taste Buds and Beautiful for the Eye to Behold!

Sweet Endings