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Kiddush
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♦ Shabbat Dinner Menus ♦ Oneg Shabbat Menus ♦ Kiddush Menus ♦ Extended Kiddush Buffets ♦ The Out of Towner’s Sunday Brunch!
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150.00
Israeli couscous salad, grilled asparagus, and dill cream sauce.
(Whole) Serves 15-20 people.
175.00
Roasted potatoes and horseradish cream
Serves 15-20 people.
5.50
Broccoli, cauliflower, grape tomatoes, Belgian endive, & vegetables of the season served with Chef’s special dips.
Priced per person
35.00
A blend of chickpeas, garlic, lemon juice, parsley, and tahini sauce, served with lavash crackers.
(Platter) Serves 12.
7.00
Imported cheeses served with baguettes, Carr’s water crackers, and garnished with fresh fruits of the season.
Priced per person
4.00
An array of seasonal fruits and berries.
Priced per person
9.00
Grilled veggies stacked with fresh mozzarella.
Priced per each
10.00
Fresh tuna, mesclun greens, green beans, hard-boiled eggs, tomatoes, potatoes, peppers, and olives in a mustard vinaigrette.
Priced per person
9.00
Grilled chicken, bacon, blue cheese, hard-boiled eggs, tomatoes, and romaine tossed in a sherry vinaigrette.
Priced per person
12.00
Grilled shrimp, romaine, brick house croutons, parmesan in a classic caesar dressing.
Priced per person
8.00
Grilled chicken, romaine, brick house croutons, parmesan in a classic caesar dressing.
Priced per person
4.95
Romaine, brick house croutons, and parmesan in a classic caesar dressing.
Priced per person.
3.95
With alfalfa sprouts, cherry tomatoes, carrot curls, and cucumbers. Choice of 2 dressings.
Priced per person.
4.95
Assortment of Italian meats, cheeses, olives, roasted peppers, marinated artichoke hearts, and mushrooms.
Priced per person.
20.00
Delicious custard filling in a flaky crust.
Priced per dozen.
32.00
With goat cheese on grilled garlic crostini.
Priced per dozen.
28.00
With mango poppy dip,
Priced per dozen.
28.00
Wrapped melon balls on skewer.
Priced per dozen.
36.00
With sweet chili dipping sauce.
Priced per dozen.
30.00
Served on cocktail bread with herbed cream cheese, capers, and Bermuda onion.
Priced per dozen.
36.00
With housemade cocktail sauce.
Priced per dozen.
25.00
Served with ginger lime mayonnaise.
Priced per dozen.
20.00
Wrapped in a flaky puff pastry.
Priced per dozen.
20.00
Served with soy glaze.
Priced per dozen.
28.00
Made from blue crab, fresh white bread crumbs, old bay seasoning, sautéed until golden brown and served with avocado salsa.
Priced per dozen.
20.00
Boneless chicken skewered with prosciutto and fresh sage served with garlic aioli.
Priced per dozen.
18.00
Served in a sour cream bordelaise sauce.
Priced per dozen.
20.00
Skewered on lemongrass, marinated in garlic, cumin, soy sauce, ginger & lime with a peanut butter dipping sauce.
Priced per dozen.
27.00
Tenderloin of black Angus beef wrapped around scallions, marinated in mirin sauce, garnished with white and black toasted sesame seeds.
Priced per dozen.
27.00
Large diver scallops wrapped in maple glazed bacon and dusted in brown sugar.
18.00
Freshly grated yukon gold potatoes, crisp zucchini and onions, fried until golden brown, and served with sour cream and caviar.
18.00
A variety with goat cheese, asparagus, Roma tomatoes.
Priced per dozen.
24.00
Shrimp, scallions, ginger, and garlic deep-fried to a golden brown, served with a sweet chili sauce.
Priced per dozen.
20.00
Tender chicken breast served on mini skewers with scallions and sesame seeds, marinated in a soy glaze.
Priced per dozen.
18.00
Sundried tomatoes, artichokes, olives, zucchini, yellow squash, olive oil, & garlic served on focaccia toasts.
Priced per dozen.
